CASE 06

RESTAURANG ÄNG

NORM ARCHITECTS & KEIJI ASHIZAWA

Norm Architects realized a custom-designed interior design concept characterized by a selection of natural and refined materials. Inviting the Swedish local scenery surrounding Restaurang ÄNG inside the modern greenhouse, Norm Architects created a calm and tranquil retreat that merges the existing rural architectural principles with the more contemporary experience of ÄNG.

THE RESTAURANG ÄNG PROJECT

The Restaurang ÄNG collection has its native setting in the Michelin-starred Swedish restaurant ÄNG, located in a newly built, modern glass house and neighboring the local vineyard Ästad. Focusing on Scandinavian design principles and serene materials, the bespoke interior explores similarities between Japanese and Scandinavian expression.

For this case 06, both Norm Architects and Keiji Ashizawa Design have designed new bespoke furniture items and accessories that will officially be added to the collection in this year.

THE RESTAURANG ÄNG PROJECT

The Restaurang ÄNG collection has its native setting in the Michelin-starred Swedish restaurant ÄNG, located in a newly built, modern glass house and neighboring the local vineyard Ästad. Focusing on Scandinavian design principles and serene materials, the bespoke interior explores similarities between Japanese and Scandinavian expression.

For this case 06, both Norm Architects and Keiji Ashizawa Design have designed new bespoke furniture items and accessories that will officially be added to the collection in this year.

Norm Architects realized a custom-designed interior design concept characterized by a selection of natural and refined materials. Inviting the Swedish local scenery surrounding Restaurang ÄNG inside the modern greenhouse, Norm Architects created a calm and tranquil retreat that merges the existing rural architectural principles with the more contemporary experience of ÄNG.
“Äng is in many ways in line with our design philosophy of striking a balance between all the elements that make up a space. Here, our role has been to create a harmonious back drop, where all elements support one another so that the guest feels comfortable and can simply immerse oneself in the experience.”
NORM ARCHITECTS
“There is a striking parallel between the Michelin chef's approach to the menu and Norm's approach to architecture and design. Both use the surrounding nature but refine and elevate it, adding even more value.”
NORM ARCHITECTS
“There is a striking parallel between the Michelin chef's approach to the menu and Norm's approach to architecture and design. Both use the surrounding nature but refine and elevate it, adding even more value.”
NORM ARCHITECTS
“It feels like we are leaving the training grounds and finally can step out on the arena. The elegant atmosphere which Norm and Karimoku have created fits the new ÄNG experience perfectly.”
Filip Gemzell, Executive Chef